Oatmeal Fudge Bars

Directions

1. Preheat oven to 350 degrees (for darker pans reduce temperature to 325)
2. Lightly spray your 9X13 pan with non-stick spray or line with parchment paper.
3. In a large bowl beat butter and brown sugar together until fluffy.
4. Beat in eggs and 1 Tbsp of vanilla
5. In another bowl combine oats, flour, baking soda and salt
6. Mix flour mixture slowly into butter mixture; then add butterscotch chips (optional) and set aside
7. In a medium sized saucepan over medium heat; add sweetened condensed milk, chocolate chips and butter stirring constantly until smooth.
8. Remove from heat and stir in 1 Tbsp of vanilla
9. Pat 2/3 of the oat mixture into prepared 9X13 pan
10. Spread chocolate mixture evenly over the top and dot with remaining oat mixture
11. Bake for 30 minute
12. Cool completely
13. Cut into bars